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Apricot Flan in Caramel Raisin Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.329
Energy (kCal)1364.7823
Carbohydrates (g)211.2067
Protein (g)20.8654
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    lemon juice 1/8 teaspoon 0.1398 0.0438 0.0022 0.0015
    egg 2 143.0 0.72 12.56 9.51
    apricot half 15 turkish - - - -
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    salt 1/8 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    milk 1/3 cup powdered 184.0 4.4319999999999995 1.8319999999999999 19.072
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    almond extract 1/2 teaspoon - - - -
    cashew 4 tablespoons chopped - - - -
    raisin 4 tablespoons 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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