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Porra Antequera

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1054.8696
Energy (kCal)9428.3434
Carbohydrates (g)24.6119
Protein (g)5.6208
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 kg 8840.0 0.0 0.0 1000.0
    tomato 1 1/2 1/2 ripe 93.1034 20.6447 4.8576 0.8096
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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