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Scallop and Chile Paella

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4252
Energy (kCal)3747.9531
Carbohydrates (g)674.1178
Protein (g)94.7609
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    scallop 16 ounces 312.8 14.415999999999999 54.672 2.2213
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rice 1 1/2 1/2 1018.425 211.5938 20.9235 8.88
    fish stock 3 1/4 cups 121.16 0.0 17.1138 6.1337
    saffron 1/4 teaspoon 0.5425 0.1144 0.02 0.0102
    salt pepper - - - -
    red bell pepper 1 roasted cut - - - -
    green chilies 18 mild canned 1748.7256 432.0 0.0 0.0
    artichoke heart 1 can drained sprinkled - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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