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Chicken Rice Bake Spanish-type Thingey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.8416
Energy (kCal)2606.5324
Carbohydrates (g)327.5948
Protein (g)226.3543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    chicken part 2 lbs 806.9352 0.0 179.5204 4.5333
    chicken stock 2 1/2 cups 216.0 21.18 15.12 7.2
    tomato 1/2 cup peeled seeded chopped 20.7 4.59 1.08 0.18
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    pea 1/2 - 1 cup 0.0 0.0 0.0 0.0
    green pepper 1/2 cup chopped 14.9 3.4568 0.6407 0.1267
    paprika 1 teaspoon sweet 6.486000000000001 1.2418 0.3252 0.2965
    saffron 1/8 teaspoon powdered crushed 0.2712 0.0572 0.01 0.0051

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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