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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oil season chicken with salt pepper and shake of paprika | 2. brown in oil | 3. take out add bacon onions and bell peppers | 4. brown add garlic and paprika | 5. add tomatoes | 6. add parsley and bay leaf add chicken back | 7. add water simmer 30 minutes covered checking for burning | 8. add olives uncover and cook until most liquid evaporated watch out can burn easily here. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken thigh	1			1993.2	3.5787	43.3974	200.3619
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	2		sliced	128.0	29.888	3.52	0.32
bell pepper	2		sliced	59.6	13.8272	2.5628	0.5066
black olive	1/8	cup	sliced	-	-	-	-
bay leaf	1			-	-	-	-
tomato	1	can		40.2099	8.6898	1.9658	0.4468
water	1	cup		0.0	0.0	0.0	0.0
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185
garlic clove	3			-	-	-	-
bacon	3	slices	chopped	350.28	1.0752	10.6008	33.3396
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.