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Lamb With Dried and Fresh Red Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.9931
Energy (kCal)3316.025
Carbohydrates (g)62.116
Protein (g)201.743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ancho chilies 3 seeded chopped - - - -
    chicken stock 1 cup boiling 86.4 8.472000000000001 6.047999999999999 2.88
    extra virgin olive oil 5 tablespoons divided - - - -
    onion 3 chopped 180.0 42.03 4.95 0.45
    red bell pepper 2 cut - - - -
    water - - - -
    lamb shoulder 2 1/2 boned cut 2993.76 0.0 188.0172 243.243
    salt - - - -
    flour - - - -
    white wine 1/2 cup - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    tomato 3/4 cup canned chopped undrained 31.05 6.885 1.62 0.27
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    black peppercorn 1 teaspoon - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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