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Shrimps Fried With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37019.284
Energy (kCal)216988.438
Carbohydrates (g)2475.2056
Total fats (g)5447.2062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a frying pan. | 2. Next, add the garlic and the chillies. | 3. When the garlic starts turning a golden colour, add the shrimp and season with salt. | 4. Serve the shrimps in small dishes and pour in some of the oil and garlic. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 600 raw peeled 193120.438 2475.2056 37019.284 2747.2062
    red chilies 2 seedless chopped - - - -
    garlic clove 6 sliced - - - -
    olive oil 200 23868.0 0.0 0.0 2700.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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