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Sweet Onion Steakhouse Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1892
Energy (kCal)491.4246
Carbohydrates (g)29.6383
Protein (g)5.011
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1 1/2 cups sliced - - - -
    red onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    sherry wine vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    radicchio 2 1/2 cups cored separated cut 23.0 4.48 1.43 0.25
    red leaf lettuce 2 cups 8.96 1.2656 0.7448 0.1232
    grape tomato 1 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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