RecipeDB

Cooking in progress....

Sweet Onion Steakhouse Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.011
Energy (kCal)491.4246
Carbohydrates (g)29.6383
Total fats (g)41.1892
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions into a large bowl of cold water. Mix onions in water with hands until water becomes cloudy. Move onions to a clean bowl of cold water and let soak 15 minutes. Repeat with cold water 2 more times. Drain and pat dry. Transfer to a large bowl. | 2. Whisk balsamic vinegar, honey, lemon juice, mustard, salt, and pepper in a bowl. Add oil in a slow, steady stream, whisking until emulsified. | 3. Add in radicchio, lettuce, tomatoes, and parsley to bowl with onions. Drizzle with the dressing to taste, and toss well. Serve with remaining dressing on the side. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vidalia onion 1 1/2 cups sliced - - - -
    red onion 1 1/2 cups sliced 96.0 22.416 2.64 0.24
    sherry wine vinegar 3 tablespoons - - - -
    honey 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    dijon mustard 1 teaspoon - - - -
    kosher salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    radicchio 2 1/2 cups cored separated cut 23.0 4.48 1.43 0.25
    red leaf lettuce 2 cups 8.96 1.2656 0.7448 0.1232
    grape tomato 1 cup - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition