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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven 350 degrees fahrenheit or 177 degrees celcius. | 2. Prepare pie crust in 9 inch pie, cake, or tart pan and refrigerate until ready to fill and bake. | 3. Dice potatoes, ham, and onion and place into individual medium-small bowls. (One bowl per ingredient). | 4. In a large bowl, beat 5 eggs well. | 5. Add milk and sour cream to eggs and beat until smooth. | 6. Add spices (to taste) to the egg mixture and beat until evenly mixed. | 7. Add potatoes, ham, onion, and cheese to egg mixture and stir until evenly mixed. | 8. Pour egg mixture into pie crust until pie crust is full. | 9. Sprinkle additional cheese on top if desired, and bake for 1 hour-85 minutes, or until top when inserted into the center, a knife or toothpick comes out clean. | 10. Let cool, and serve warm with sour cream (if desired). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie crust	1			-	-	-	-
egg	5			357.5	1.8	31.4	23.775
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
cream	2	tablespoons	sour	47.52	1.1112	0.5856	4.644
parmesan cheese	1	cup		296.0	32.0	32.0	4.0
potato	1	cup	diced	115.5	26.235	3.075	0.135
ham	1	cup	diced	-	-	-	-
spanish onion	1/2	cup	diced chopped	-	-	-	-
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
bay leaf	2			-	-	-	-
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
parsley	1	teaspoon		0.45	0.0791	0.0371	0.0099
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.