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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Use a 9 inch round baking pan. | 2. caramelize the sugar and water on low heat in a stainless steel saucepan. | 3. When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel. | 4. In a blender, mix the rest of the ingredients except the orange until smooth. | 5. Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water. | 6. Bake at 350 degrees for about one hour until top is set and golden. | 7. Remove pan from the water and allow to cool. | 8. Place a serving plate over pan and flip over. | 9. Remove the pan. | 10. Chill at least an hour before serving. | 11. Serve with the orange slices as a garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	tablespoon		0.0	0.0	0.0	0.0
sugar	1 3/4	3/4		1410.465	352.793	0.0	0.0
almond	1/2	cup	ground	963.56	0.0	0.0	109.0
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
egg	6			429.0	2.16	37.68	28.53
salt	1/4	teaspoon		-	-	-	-
orange			sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.