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Manchego Jalapeño Cornbread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5082
Energy (kCal)1445.0965
Carbohydrates (g)125.7448
Protein (g)66.4173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    purpose flour 1 cup 151.3 0.0 33.66 0.85
    manchego cheese 6 ounces grated 151.3 0.0 33.66 0.85
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 1 teaspoon - - - -
    jalapeno pepper 2 tablespoons pickled sliced 3.2625 0.7312 0.1024 0.0416
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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