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Spanish Breakfast Eggs

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9706
Energy (kCal)602.3432
Carbohydrates (g)10.5152
Protein (g)43.1808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 chopped - - - -
    butter 2 tablespoons divided 171.0 7.857 5.343 14.4
    baby spinach 1 bag - - - -
    artichoke 1 can drained - - - -
    english muffin 3 halved toasted - - - -
    romano cheese 1/4 cup shredded - - - -
    egg 6 429.0 2.16 37.68 28.53
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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