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Pumpkin Torte II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)247.555
Energy (kCal)3050.489
Carbohydrates (g)170.346
Protein (g)47.9166
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    graham cracker crumb 2 cups - - - -
    margarine 1/2 cup melted 811.0319999999999 1.0152 1.0152 90.804
    cream cheese 12 ounces softened 1003.59 11.907 24.1542 97.2972
    egg 3 beaten 214.5 1.08 18.84 14.265
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    pumpkin puree 1 can - - - -
    egg 3 separated 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1 teaspoon - - - -
    gelatin 2 unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    water 1/4 cup boiling 0.0 0.0 0.0 0.0
    white sugar 1/2 cup 580.5 149.97 0.0 0.0
    topping 1 container thawed whipped - - - -
    walnut 3 tablespoons ground 360.67199999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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