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Tomato Watermelon Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.8766
Energy (kCal)457.4572
Carbohydrates (g)73.2142
Protein (g)10.4567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 21 ounces 107.1611 23.1587 5.239 1.1907
    watermelon 17 1/2 ounces 148.8348 37.4568 3.0263 0.7442
    yellow onion 1 ounce 37.4213 2.2283 0.2693 3.0617
    green pepper 1 1/2 1/2 44.7 10.3704 1.9221 0.38
    garlic clove 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white vinegar 1 -2 tablespoon 0.0 0.0 0.0 0.0
    salt 2/3 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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