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Buttermilk Mango-Berry Crumb Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5052
Energy (kCal)2077.909
Carbohydrates (g)428.9866
Protein (g)24.6942
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crumb topping - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    cinnamon 1/2 teaspoon ground - - - -
    Cake - - - -
    butter 1/2 cup softened 342.0 15.714 10.686 28.8
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 cups - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    buttermilk 1 cup - - - -
    mango 1 peeled seeded diced 99.0 24.717 1.3530000000000002 0.627
    raspberry 1 cup 63.96 14.6862 1.476 0.7995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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