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Vegetable Paella (Crock Pot)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1298
Energy (kCal)1539.2732
Carbohydrates (g)336.7028
Protein (g)33.6984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spinach 1 package chopped thawed drained frozen - - - -
    white rice 2 cups converted 1350.5 295.815 26.381 2.4419999999999997
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    red pepper 3/4 cup chopped roasted 45.0 9.9113 2.1037 0.495
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    saffron thread 1/2 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    artichoke heart 1 can quartered rinsed drained - - - -
    vegetable 1 package thawed mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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