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Grilled Salmon Appetizer Salad (Spain)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)453.6155
Energy (kCal)4093.4104
Carbohydrates (g)0.5955
Protein (g)0.0785
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 1 lb - - - -
    extra virgin olive oil 2 tablespoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132
    lettuce 4 -6 0.0 0.0 0.0 0.0
    white wine vinegar 1 dash - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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