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Garlic mojo

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.3245
Energy (kCal)71.4608
Carbohydrates (g)15.6121
Total fats (g)0.5867
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grate the tomatoes with a coars grater. | 2. grate the garlic with a fine grater. | 3. add pepper, salt and oil. | 4. serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    garlic 6 cloves 26.82 5.9508 1.1448 0.09
    salt 1 pinch - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    virgin olive oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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