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Basic Red Gazpacho

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6192
Energy (kCal)186.2069
Carbohydrates (g)41.2894
Protein (g)9.7151
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cored peeled seeded chopped 186.2069 41.2894 9.7151 1.6192
    red bell pepper 1 stemmed peeled seeded shopped - - - -
    pickling cucumber 2 peeled chopped - - - -
    white bread 4 slices day-old - - - -
    cold water 6 cups 0.0 0.0 0.0 0.0
    garlic clove 1 peeled - - - -
    sherry wine 1/4 cup - - - -
    extra virgin olive oil 1/2 cup - - - -
    salt - - - -
    black pepper ground - - - -
    crouton - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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