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Spanish Noodles and Ground Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.9073
Energy (kCal)2001.1079
Carbohydrates (g)125.3206
Total fats (g)108.6115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain. | 2. Stir in noodles, tomatoes, water, chili sauce, salt, and pepper. | 3. Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. | 4. Top with bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 chopped 14.8 3.4336 0.6364 0.1258
    onion 1/3 chopped 21.3333 4.9813 0.5867 0.0533
    egg noodle 3 1/4 cups uncooked 474.24 88.0184 17.4876 5.4834
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    water 1 cup 0.0 0.0 0.0 0.0
    chili sauce 1/4 cup 62.79 13.5067 1.7062 0.2047
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bacon 4 cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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