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Shrimp Ceviche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4916
Energy (kCal)474.9874
Carbohydrates (g)21.8157
Total fats (g)12.9211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix thoroughly all ingredients. | 2. Refrigeratefor an hour. | 3. Serve with tortilla chips. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    bell pepper 3 diced Red - - - -
    shrimp 1 lb shelled diced frozen 321.8674 4.1253 61.6988 4.5787
    cilantro 1 bunch - - - -
    lime 4 - - - -
    italian salad dressing 1/2 cup 122.4 11.988 0.46799999999999997 8.016
    salt - - - -
    cayenne pepper 2 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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