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Spanish Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.9053
Energy (kCal)4638.8754
Carbohydrates (g)880.2148
Protein (g)95.33
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk white 2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cake flour 2 2/3 cups 1322.5067 285.0696 29.9573 3.1419
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    salt 1/2 teaspoon - - - -
    brown sugar 1 1/4 cups 1672.0 431.596 0.528 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 5 tablespoons 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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