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Spanish Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.33
Energy (kCal)4638.8754
Carbohydrates (g)880.2148
Total fats (g)89.9053
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. FOR CAKE: Cream butter and sugar until smooth. | 3. Beat eggs in a separate bowl and add to mixture. | 4. Sift all dry ingredients together; flour, baking powder and spices. | 5. Add them to the creamed mixture, alternating with milk. | 6. Stir in water. | 7. Fold in pecans. | 8. Pour into a greased and floured 9X13-inch pan. | 9. Bake at 350 degrees F for 25-30 minutes or until cake tests done. | 10. Cool. | 11. Ice with 7-minute Carmel Icing. | 12. FOR ICING: Place first four ingredients in the top of a double boiler. | 13. Beat until well blended. | 14. Place ingredients over rapidly boiling water. | 15. Beat constantly with electric mixer for 7 minutes. | 16. Remove from double boiler and continue beating for 1 minute. | 17. Add vanilla. | 18. Beat until icing is or right consistency to spread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk white 2 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 3 teaspoons 7.314 3.8226 0.0 0.0
    cake flour 2 2/3 cups 1322.5067 285.0696 29.9573 3.1419
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    cinnamon 1/2 teaspoon - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    salt 1/2 teaspoon - - - -
    brown sugar 1 1/4 cups 1672.0 431.596 0.528 0.0
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    water 5 tablespoons 0.0 0.0 0.0 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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