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Spanish Tortilla With Potatoes, Artichokes, and Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3476
Energy (kCal)773.125
Carbohydrates (g)1.6762
Protein (g)26.5123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons divided 477.36 0.0 0.0 54.0
    onion 1/2 quartered sliced - - - -
    potato 1 boiled quartered sliced - - - -
    artichoke heart 3 marinated rinsed sliced - - - -
    piquillo pepper red 1/4 cup sliced roasted - - - -
    egg 4 286.0 1.44 25.12 19.02
    chicken broth 2 tablespoons 9.765 0.2362 1.3923 0.3276
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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