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Spanish Meatballs With Romesco Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)301.0439
Energy (kCal)3086.1285
Carbohydrates (g)13.2232
Protein (g)82.1201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    breadcrumb 1 cup - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    italian parsley 3 tablespoons chopped - - - -
    garlic clove 3 chopped - - - -
    pine nut 1/4 cup 227.1375 4.4145 4.6204 23.0749
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cinnamon 1/8 teaspoon - - - -
    olive oil 1 -2 tablespoon 0.0 0.0 0.0 0.0
    olive oil 1 tablespoon 0.0 0.0 0.0 0.0
    white bread 1 slice - - - -
    almond 1/2 cup toasted 963.56 0.0 0.0 109.0
    red pepper flake 1/4 teaspoon - - - -
    garlic clove 1 chopped - - - -
    pimiento 1/2 cup jarred drained - - - -
    tomato 1/2 peeled seeded chopped 31.0345 6.8816 1.6192 0.2699
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    salt 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    extra virgin olive oil 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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