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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the meatballs:. | 2. In a bowl, combine pork, bread crumbs, eggs, parsley, garlic, pine nuts, salt, pepper and cinnamon. Form into 1-inch balls. | 3. In a large skillet, heat oil over medium heat. Working in batches to avoid crowding, saute the meatballs until well-browned and cooked through, about five minutes. Transfer to paper towels to drain. | 4. For the sauce:. | 5. Heat olive oil in a skillet over medium heat. Fry the slice of bread on both sides until golden (about 1 minute). | 6. In a food processor, finely chop the bread, almonds, pepper flakes and garlic. Add the pimientos, tomatoes, paprika, salt and pepper. Process to a smooth paste. Add the vinegar and process to combine. With the machine running, gradually add the oil in a thin stream to emusify the sauce. | 7. Transfer meatballs to a serving plate and serve with Romesco sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
breadcrumb	1	cup		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
italian parsley	3	tablespoons	chopped	-	-	-	-
garlic clove	3		chopped	-	-	-	-
pine nut	1/4	cup		227.1375	4.4145	4.6204	23.0749
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
cinnamon	1/8	teaspoon		-	-	-	-
olive oil	1 -2	tablespoon		0.0	0.0	0.0	0.0
olive oil	1	tablespoon		0.0	0.0	0.0	0.0
white bread	1	slice		-	-	-	-
almond	1/2	cup	toasted	963.56	0.0	0.0	109.0
red pepper flake	1/4	teaspoon		-	-	-	-
garlic clove	1		chopped	-	-	-	-
pimiento	1/2	cup	jarred drained	-	-	-	-
tomato	1/2		peeled seeded chopped	31.0345	6.8816	1.6192	0.2699
paprika	1/4	teaspoon		1.6215	0.3104	0.0813	0.0741
salt	1/4	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
extra virgin olive oil	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.