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Dates Wrapped in Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)220.6599
Energy (kCal)8865.6065
Carbohydrates (g)1804.6682
Protein (g)112.4963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices cut 934.08 2.8672 28.2688 88.9056
    date 16 pitted 6632.64 1764.7056 57.623999999999995 9.1728
    red bell pepper 1 roast - - - -
    garlic clove 4 chopped - - - -
    extra virgin olive oil 4 teaspoons - - - -
    white wine 1 cup - - - -
    sherry wine vinegar 2 teaspoons - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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