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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 500°F. | 2. Wrap 1/2 slice of bacon around each date and bake in oven until bacon is crisp. | 3. Meanwhile, in medium skillet over medium heat, saute red pepper with garlic and olive oil. Add wine and vinegar and cook to reduce mixture to half its volume. | 4. Add the cream and reduce for 2 minutes more. Place mixture in blender (or use an immersion blender) and blend until creamy; add salt and pepper. | 5. Return creamy sauce to pan over low heat; cut cold butter into small pats and whisk into sauce one pat at a time. Strain. | 6. Pour warm sauce over/in serving dish and place wrapped dates on it. Garnish with parsley and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	8	slices	cut	934.08	2.8672	28.2688	88.9056
date	16		pitted	6632.64	1764.7056	57.623999999999995	9.1728
red bell pepper	1		roast	-	-	-	-
garlic clove	4		chopped	-	-	-	-
extra virgin olive oil	4	teaspoons		-	-	-	-
white wine	1	cup		-	-	-	-
sherry wine vinegar	2	teaspoons		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
parsley			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.