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Barcelona Style Pork Tenderloin With Sherry & Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.7443
Energy (kCal)584.4902
Carbohydrates (g)15.6672
Protein (g)51.4576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 10 ounces trimmed cut 333.2 12.964 50.96 8.596
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    hungarian paprika 2 teaspoons - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red bell pepper 1 seeded julienned - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    sherry 2/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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