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Paella Guantanamo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)141.9931
Energy (kCal)3332.3394
Carbohydrates (g)197.2739
Protein (g)301.1614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 4 -5 - - - -
    onion 1 28.0 6.537999999999999 0.77 0.07
    bell pepper 1 - - - -
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    chicken breast 2 skinless boned cubed 1560.3596 0.0 189.1482 83.9147
    pork tenderloin 1/2 lb cubed 247.21200000000002 0.0 47.5146 4.9216
    extra virgin olive oil 1/4 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    kielbasa 8 ounces sliced 512.5588 8.845 29.7103 39.9161
    sazon goya 2 packages - - - -
    bay leaf 1 - - - -
    mushroom 1 can canned - - - -
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    pea 1 can 61.7091 11.093 4.1139 0.2939
    chicken stock 2 1/4 cups 194.4 19.062 13.607999999999999 6.48

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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