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Spanish Rice and Chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9542
Energy (kCal)2601.7452
Carbohydrates (g)362.5508
Protein (g)112.744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic salt 1/2 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    roasting chicken 1 cut 965.6022 0.408 77.4748 70.0855
    rice 2 cups uncooked 1404.0 309.426 25.779 2.262
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    green pepper 1 1/2 cups chopped 44.7 10.3704 1.9221 0.38
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chicken broth 2 -3 cups 0.0 0.0 0.0 0.0
    tomato 2 cups canned chopped drained 82.8 18.36 4.32 0.72
    chili powder - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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