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Baby Greens With Pears, Gorgonzola and Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8037
Energy (kCal)245.7907
Carbohydrates (g)26.8018
Total fats (g)15.206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all the dressing ingredients in a small container with a tight fitting lid and shake vigorously to blend. | 2. Add salt and pepper to taste. | 3. If not serving immediately, place the dressing in refrigerator. Before serving, allow the dressing to sit at room temperature for 30 minutes. | 4. Layer chilled salad plates with the baby greens and top with thinly sliced pears. | 5. Sprinkle with toasted pecans and cheese, drizzle with dressing as desired. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby green 2 -3 ounces mixed 0.0 0.0 0.0 0.0
    pear 1/2 ripe cored sliced 39.9 10.661 0.252 0.098
    pecan 1/4 cup toasted chopped 71.5867 13.415999999999999 1.4733 1.508
    gorgonzola 4 tablespoons crumbled - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rice vinegar 1 tablespoon - - - -
    honey 2 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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