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Baby Greens With Pears, Gorgonzola and Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.206
Energy (kCal)245.7907
Carbohydrates (g)26.8018
Protein (g)1.8037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baby green 2 -3 ounces mixed 0.0 0.0 0.0 0.0
    pear 1/2 ripe cored sliced 39.9 10.661 0.252 0.098
    pecan 1/4 cup toasted chopped 71.5867 13.415999999999999 1.4733 1.508
    gorgonzola 4 tablespoons crumbled - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    rice vinegar 1 tablespoon - - - -
    honey 2 tablespoons - - - -
    dijon mustard 2 teaspoons - - - -
    walnut oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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