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Milwaukee Rye Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.9344
Energy (kCal)3918.296
Carbohydrates (g)782.7583
Protein (g)161.3226
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 70 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 peeled boiled mashed - - - -
    cornmeal 3/4 cup 331.23 70.3544 7.4298 3.2848
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 tablespoons - - - -
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    shortening 2 tablespoons 226.304 0.0 0.0 25.6
    yeast 1 cake compressed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    rye flour 6 cups 2496.0 527.0784 122.1888 17.0496
    wheat flour 2 cups 816.0 172.72799999999998 31.704 6.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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