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Garlic Aioli With Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.372
Energy (kCal)117.501
Carbohydrates (g)2.0386
Protein (g)6.5676
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 roasted - - - -
    canola oil 1 teaspoon 39.78 0.0 0.0 4.5
    egg 1 71.5 0.36 6.28 4.755
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/2 teaspoon - - - -
    white pepper 1/8 teaspoon ground 0.888 0.2058 0.0312 0.0064
    extra virgin olive oil 1/2 cup - - - -
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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