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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add all the ingredients up to and including the salt into a blender or food processor and blend thoroughly. | 2. Dilute, using as much of the remaining 2 1/2 cups water as needed, to reach the consistency of thick milk. | 3. Taste and season, adjusting as needed (vinegar, sugar, more salt, etc.). | 4. Chill for at least 1 hour. | 5. Pour into a small glass; float a small grape as a garnish and (optionally) put a small bunch next to the glass to contrast with the heat of the garlic; also optionally, add some ice, either as cubes or crushed. | 6. Remember to warn your guests about the "strong garlic surprise". | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2 1/2	cups		0.0	0.0	0.0	0.0
white bread	1	slice	day-old	-	-	-	-
almond volume	2	ounces	blanched	50.4333	0.0	11.22	0.2833
garlic clove	2		skinned chopped	50.4333	0.0	11.22	0.2833
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
white wine vinegar	1	tablespoon		50.4333	0.0	11.22	0.2833
salt	1	teaspoon		-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
white grape	1	bunch		50.4333	0.0	11.22	0.2833

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.