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Vegetarian Spanish "chicken" With Peppers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1893
Energy (kCal)119.6309
Carbohydrates (g)26.2804
Protein (g)5.0456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetarian chicken 2 cups - - - -
    purpose flour 3 tablespoons - - - -
    extra virgin olive oil 2 tablespoons - - - -
    red pepper 1 jar roasted drained sliced sweet - - - -
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/4 teaspoon - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    white wine 1/3 cup - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    parsley 1/3 cup chopped 7.2 1.266 0.594 0.158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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