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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mixture: | 2. Add Jalapeno, Onion, and Garlic to a pan with a teaspoon of oil on medium heat. Saute until onion is clear. | 3. Add ground chicken, and immediatly add Cumin, Chili Powder, paprika, salt and Cayenne pepper over the ground chicken. so its looks like its Dusted. Mixing well over medium heat and breaking it down until it it browned. | 4. Remove and drain out fat, place into a bowl and let it sit for 5 mins. | 5. Add Cheese to the Ground Chicken and mix well. Let rest for about 10 mins before filling. | 6. Roll dough out, dough should be .5 inch thick. You will need 4 inch circles for each empanada. | 7. Place about 2 tablespoons of Meat Mixture into the middle of the Circle. And then gently fold over. Using A fork press the ends closed. | 8. Dough recipe: | 9. Shift flour and Salt together. cut butter into 1/4 and slowly mix into flour/salt. | 10. In a small bowl, combine egg, Vinegar and water and beat until foamy. | 11. Combine Egg mixture to flour and Mix with a fork. | 12. Once the mixture is completely Incorporated you can use your hands to form dough. Once it is sturdy place onto a floured surface and roll into a triangle. Using Plastic wrap cover and place in fridge for 1 Hour. | 13. Bake: | 14. Pre Heat Oven 400. | 15. Place each Empanada onto Pan and brush with Egg Yolk. | 16. Sprinkle each Empanada with Chili Powder/Salt mixture. | 17. Place in over for 12 to 14 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
jalapeno	1		diced	1.6312	0.3656	0.0512	0.0208
onion	1/2		diced	22.0	5.1370000000000005	0.605	0.055
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
cumin	1	tablespoon		22.5	2.6544	1.0686	1.3362
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
salt	1/2	teaspoon		-	-	-	-
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
mexican cheese	1/2	cup		246.18	3.0558	14.1504	19.7868
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
egg yolk	3			164.22	1.8309	8.0886	13.5354
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
butter	1/2	cup		684.0	31.428	21.372	57.6
salt	1 1/2	1/2		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
ice water	1/3	cup		0.0	0.0	0.0	0.0
white wine vinegar	1	tablespoon	distilled	-	-	-	-
salt	1	tablespoon		-	-	-	-
chili powder	1	tablespoon		7.614	1.3419	0.3634	0.3856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.