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White Gazpacho Malaga-Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.8952
Energy (kCal)2468.0546
Carbohydrates (g)446.8376
Total fats (g)81.5706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slip off almond skins while they’re still hot and discard the skins. | 2. Place the almonds in a food processor, adding the garlic and bread. Process until a smooth paste forms. Next, add the egg, vinegar, olive oil, water, and sugar. You should now have a medium-thick soup. If you desire a thinner consistency, add additional ice water. | 3. Strain, season to taste with salt and chill in the refrigerator for several hours. | 4. When ready to serve, ladle the soup into 4 soup bowls. Cut the grapes in half, and garnish each bowl with 8 grape halves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/3 cup 642.3733 0.0 0.0 72.6667
    garlic clove 4 50.4333 0.0 11.22 0.2833
    french bread italian crust 2 ounces 50.4333 0.0 11.22 0.2833
    egg 1 71.5 0.36 6.28 4.755
    sherry wine vinegar 1/4 cup 50.4333 0.0 11.22 0.2833
    spanish olive oil 3 tablespoons 50.4333 0.0 11.22 0.2833
    ice water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt - - - -
    green grape 16 seedless 1667.04 437.296 17.3952 3.8656

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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