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Parsley Mint Salad With Chipotle Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2403
Energy (kCal)33.8765
Carbohydrates (g)8.7282
Protein (g)0.6051
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 6 sliced - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    orange juice 3 tablespoons squeezed 20.925 4.836 0.3255 0.09300000000000001
    salt 1 teaspoon coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/3 - 1/2 cup - - - -
    chipotle pepper 1 -4 pickled stemmed seeded minced - - - -
    italian parsley 2 bunches chopped - - - -
    mint 1 bunch chopped - - - -
    cilantro 1 bunch chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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