RecipeDB

Cooking in progress....

Braised Chicken Thighs With Bell Peppers, Olives and Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)302.5903
Energy (kCal)3243.0587
Carbohydrates (g)62.0858
Protein (g)76.7178
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    chicken thigh 1 1/2 1/2 boneless skinless 2989.8 5.367999999999999 65.0961 300.5428
    kosher salt - - - -
    black pepper ground - - - -
    yellow bell pepper 2 seeds sliced - - - -
    red bell pepper 2 sliced - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    garlic clove 10 crushed - - - -
    tomato 28 ounces canned crushed 182.5707 40.4831 9.5254 1.5876
    spanish olive 1/4 cup pitted quartered - - - -
    bay leaf 1 - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition