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Grilled Spanish-Style Snapper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.4617
Energy (kCal)1919.326
Carbohydrates (g)14.0598
Protein (g)361.6129
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red snapper fillet 4 1613.8703 0.0 359.0408 9.0667
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    cumin 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    paprika 1 1/2 1/2 9.729 1.8627 0.4878 0.4447
    salt 1 teaspoon coarse - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    coriander 1 teaspoon 3.68 0.5872 0.3408 0.0832
    plum tomato 3 seeded chopped 1613.8703 0.0 359.0408 9.0667
    cilantro leaf 1 cup chopped 3.68 0.5872 0.3408 0.0832
    red onion 1/2 chopped 32.0 7.472 0.88 0.08
    green olive 12 chopped 1613.8703 0.0 359.0408 9.0667
    red pepper flake 1 teaspoon crushed 1613.8703 0.0 359.0408 9.0667
    lime juice 1 3.7812 1.2735 0.0635 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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