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Spanish Noodles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.2993
Energy (kCal)3748.9474
Carbohydrates (g)171.868
Total fats (g)244.1533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop onion and green pepper. | 2. Cook till tender in olive oil. | 3. Add meat and cook until done. | 4. Add tomato soup, tomato sauce, corn, olives, and mushrooms. | 5. Cook noodles according to package directions. | 6. Drain and add to first mixture with cheese. | 7. Season with salt, pepper, and Worchestshire sauce to taste. | 8. Bake at 300 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    green pepper 1 32.8 7.6096 1.4104 0.2788
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato sauce 1 can - - - -
    kernel corn 2 cans drained 553.8531 109.3754 15.3049 6.0036
    olive 1 can pitted ripe - - - -
    mushroom 1 can sliced - - - -
    wide egg noodle 1 package - - - -
    cheese 2 cups grated 953.1 6.318 57.78 77.598
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    worcestershire sauce 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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