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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim crusts and soak bread in milk. | 2. Mix bread, crushed garlic, freshly grated nutmeg, finely minced parsley egg, and salt and pepper | 3. Add ground beef. | 4. Form meat into small walnut size meatballs. | 5. Roll meatballs in flour. | 6. Cut onion into rings. | 7. Heat olive oil in heavy pan. | 8. Cook meatballs until browned; remove from pan. | 9. Add more olive oil. | 10. Brown onions lightly . | 11. Add meatballs back to pan with the sliced stuffed green olives. | 12. Add wine and chicken stock. | 13. Cook until thickened, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	2	slices		-	-	-	-
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
garlic clove	1		crushed	-	-	-	-
nutmeg	1/2	teaspoon	grated	5.775	0.5422	0.0642	0.3994
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
egg	1			71.5	0.36	6.28	4.755
salt				-	-	-	-
pepper				-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
onion	1		cut	64.0	14.944	1.76	0.16
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
green olive	1/4	cup	sliced	-	-	-	-
white wine	1/2	cup		-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.