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Bunuelos De Chorizo (Sausage Nibbles)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4133
Energy (kCal)371.74
Carbohydrates (g)64.8879
Total fats (g)5.9308
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Take chorizo, deskin it and then slice one finger thick. | 2. Mix the flour and the yeast with a little salt and the beaten egg. | 3. Coat the chorizo in the batter and fry them in a deep fryer at the french fry temperature (based upon your manufacturer) until they rise to the surface golden brown. | 4. Allow to drain on paper towels to absorb excess oil. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chorizo 1 spanish - - - -
    oil - - - -
    egg 1 71.5 0.36 6.28 4.755
    salt - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    yeast 1 teaspoon 11.1 1.2252 1.4328 0.054000000000000006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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