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Mock Chicken Legs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)141.4516
Energy (kCal)1626.7121
Carbohydrates (g)90.7719
Total fats (g)76.1029
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 55 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs. | 2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1/4 pound ground 426.384 0.0 15.7739 39.7694
    veal 1 pound ground 607.4680000000001 6.3467 98.3736 20.9894
    salt 1 teaspoon - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    green bell pepper 1 tablespoon chopped 1.8244 0.3996 0.0626 0.0235
    pineapple 1/4 cup crushed drained 20.625 5.412000000000001 0.2228 0.0495
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    egg 2 beaten 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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