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Catalan Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.1115
Energy (kCal)965.2465
Carbohydrates (g)1.2364
Protein (g)0.3344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 1 chopped - - - -
    cornichon 1 chopped - - - -
    plum tomato 1 chopped - - - -
    caper 1 tablespoon drained chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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