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Catalan Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3344
Energy (kCal)965.2465
Carbohydrates (g)1.2364
Total fats (g)108.1115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine vinegar, water, salt and pepper in a small bowl. | 2. Whisk until salt is dissolved. | 3. Slowly pour in the oil in a thin, steady stream, whisking constantly. | 4. Whisk in remaining ingredients. | 5. Let stand 10 minutes before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    hot water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    shallot 1 chopped - - - -
    cornichon 1 chopped - - - -
    plum tomato 1 chopped - - - -
    caper 1 tablespoon drained chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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