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Cordero Con Chilindron (Lamb With Tomatoes and Peppers)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.4665
Energy (kCal)3000.164
Carbohydrates (g)22.82
Protein (g)157.2974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 lbs boneless cut 2422.224 0.0 153.1354 195.8645
    salt - - - -
    pepper - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 1 chopped - - - -
    red bell pepper 2 cut - - - -
    tomato 2 peeled seeded chopped 56.58 12.546 2.952 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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