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Pecan Crescents

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.5385
Energy (kCal)1978.1333
Carbohydrates (g)171.8285
Total fats (g)127.2718
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F (170 degrees C). | 2. Cream butter or margarine, gradually adding confectioners' sugar and salt. Cream until light and fluffy. | 3. Stir in pecans and vanilla. Add flour gradually. Mix well. Shape dough into crescents using a teaspoon full for each crescent. Place on ungreased cookie sheet and bake 15-30 minutes. Do not brown. Let cool slightly, then roll cookies in additional confectioners' sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    salt 1/2 teaspoon - - - -
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    purpose flour 2 cups - - - -
    confectioner sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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