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Spanish Tomato Sauce With Garlic and Orange

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.75
Energy (kCal)85.389
Carbohydrates (g)18.9727
Protein (g)4.3795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons - - - -
    garlic clove 10 peeled smashed - - - -
    tomato 2 cups cored chopped 82.8 18.36 4.32 0.72
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    salt - - - -
    black pepper - - - -
    orange 1 sliced 2.2312 0.5489999999999999 0.046 0.0106

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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