Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Soak chickpeas in 1 quart of water for 4 to 6 hours or overnight; drain chickpeas and combine, in a large soup pot or Dutch oven, with 6 cups of water. | 2. Bring to a boil, reduce heat, and simmer, covered, for 1 hour; drain, reserving broth and adding water to bring the liquid back up to 6 cups. | 3. Dry out pot and heat the oil over medium heat; cook onions until tender, about 5 minutes. | 4. Add garlic, thyme, parsley, and paprika; stir. | 5. Add in tomatoes and cook, stirring often, until the tomatoes cook down slightly, about 5 to 10 minutes. | 6. Add in chickpeas and broth; season with salt and pepper. | 7. Bring to a simmer, cover, and cook until chickpeas are tender, 30 to 60 minutes. | 8. Add the chard, cover, and simmer until the greens are very tender, 15 to 20 minutes; turn off heat. | 9. If serving with the optional garnishes, whisk the eggs and lemon juice together, temper with a ladle-ful of broth (not boiling!), stir into soup, stirring vigorously so that eggs do not curdle, but rather clouds the soup. | 10. Spoon some rice into each serving bowl and top with soup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chickpea	1/2	cups	rinsed	378.0	62.95	20.47	6.04
extra virgin olive oil	2	tablespoons		-	-	-	-
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	2 -4		minced	0.0	0.0	0.0	0.0
thyme leave	1	teaspoon		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
paprika	2 -3	teaspoons	sweet	0.0	0.0	0.0	0.0
tomato	1		peeled seeded chopped diced	62.068999999999996	13.7631	3.2384	0.5397
kosher salt black pepper			ground	-	-	-	-
swiss chard	1	lb	stemmed washed chopped	86.1827	16.9644	8.1647	0.9072
egg yolk	2			109.48	1.2206	5.3924	9.0236
lemon juice	3 -4	tablespoons		0.0	0.0	0.0	0.0
rice	1 - 1 1/2	cup	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.