Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Spanish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Toast the walnuts in a cast iron skillet until lightly toasted and fragrant. Set aside to cool. | 2. Whisk the oil into the apple cider vinegar. Add salt and cracked black pepper to taste. Set aside. | 3. Combine the apples, cheese, chives, and walnuts in a salad bowl. Toss gently. | 4. Divide and arrange the romaine lettuce onto 4 salad plates. Place the salad ingredients onto each plate. Drizzle each serving with the simple vinaigrette. | 5. Garnish each serving with a lemon wedge. | 6. ¡Ole! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
granny smith apple	1		peeled cored cut	119.48	28.0366	0.9064	0.3914
manchego cheese	6	ounces	cut	151.3	0.0	33.66	0.85
chive	1/2	tablespoon	chopped	0.45	0.0652	0.0491	0.011000000000000001
walnut	1/2	cup	chopped toasted	963.56	0.0	0.0	109.0
extra virgin olive oil	1/2	cup		151.3	0.0	33.66	0.85
apple cider vinegar	3	tablespoons		151.3	0.0	33.66	0.85
salt				-	-	-	-
black pepper			cracked	-	-	-	-
romaine lettuce		cups		-	-	-	-
lemon wedge	4			151.3	0.0	33.66	0.85

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.