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Gambas Al Ajillo (Shrimp W- Garlic) Catalonia

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)147.905
Energy (kCal)1417.2673
Carbohydrates (g)21.1648
Total fats (g)86.7109
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a wide, shallow sauté pan over high heat, warm the Olive Oil and the Butter; add the Shrimp and Garlic and sauté quickly for about 2-3 minutes. | 2. Add the lemon juice, paprika, pepper flakes, and salt and pepper to taste. Adjust seasonings to your liking. | 3. Transfer to a warmed serving dish, sprinkle with the parsley and serve at once. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shrimp 1 1/2 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    garlic clove 4 -6 minced 0.0 0.0 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    red pepper flake 1/2 teaspoon - - - -
    flat leaf parsley 4 tablespoons chopped - - - -
    salt - - - -
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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