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Spanish Sauteed Green and Yellow Beans With Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.1469
Energy (kCal)929.0946
Carbohydrates (g)157.0933
Protein (g)53.9633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    link spanish chorizo sausage 1 diced cured cut - - - -
    onion 1 cut sliced 44.0 10.274000000000001 1.21 0.11
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    yellow bean 1/2 lb trimmed cut 782.4478 137.6654 49.8952 5.8967
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    kalamata olive 1 cup pitted halved - - - -
    chicken broth 1/2 - 3/4 cup 0.0 0.0 0.0 0.0
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    salt - - - -
    pepper - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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